Fall Fest


Wednesday, October 25, 2023
11:00 a.m. - 3:00 p.m.
Allendale Campus
Students




Did someone say pumpkin spice ice cream?!

Join us for Fall Fest, October 25-27! Laker Food Co locations across campus will be serving special autumn-themed lunch menus. Get ready for seasonal produce, local treats, and more pumpkin dishes than you can imagine. Menus below.

10/25 at The Dish:

  • Smoked Shredded Turkey Taco
  • Shredded Gouda Apple Salsa
  • Shredded Red Cabbage
  • Cilantro Lime Crema
  • Refried Black Beans
  • Browned Butter Cauliflower and Pepitas
  • Vegan Pot Pie
  • Roasted Root Vegetables
  • Smoked Turkey Panini
  • Bacon Jam
  • Provolone Panini Flatbread
  • Cinnamon Sugar Tortilla Chips
  • Caramel Chip Dip
  • Squash Bisque Chili
  • Pumpkin Snack/Chex Mix
  • Salad Bar with Apple Vinaigrette
  • Apple Cider
  • Donuts
  • White Chocolate Cranberry Cookies
  • Holiday Sprinkle Rice Crispy Treats
  • Chocolate Pudding Cup with Oreo Topping and Candy Corn

10/26 at Fresh Food:

  • Home Farms Orchard Donuts
  • Apple & Pumpkin Pies
  • Fall Themed cupcakes with Golden Malted Sprinkles
  • Pumpkin Hummus
  • Beet Hummus
  • Brown Sugar Glazed Ham
  • Roasted Root Vegetables
  • Roasted Butternut Squash
  • Homemade Hearty Mashed Potatoes
  • Beef Gravy
  • Vegan Pumpkin-Curry Vegetable Saute
  • Brix Root Beer Keg
  • Pumpkin Spice Ice Cream

10/27 at Connection:

  • Squash Soup in a Bread Bowl with a Caesar Side Salad 

This event is recurring on Thursday, October 26, 2023 and Friday, October 27, 2023.


Location Information


10/25 at The Dish (Kleiner)

10/26 at Fresh Food (Commons)

10/27 at Engrained (Connection)

Download parking map for the Allendale Campus


Contact Information


For more info, please contact [email protected].

Follow @GVSUFOOD on Instagram for event updates!


Tags

homecoming lakerfoodco lfcspecial


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This event was added to the calendar by Kelly Arrand (arrandke@fuantest.com) on Wednesday, October 11, 2023 and was last updated on Wednesday, October 18, 2023 at 3:14 p.m.